ngn
home - colophon - about ngn - ngn@kbss27.be
Danish pastries

Not known as such in Denmark, where they are called wienerbrød (Vienna bread) instead. Cock's-combs and pinwheels, rich with almond paste and butter ... The French make a distinction I have not yet fully grasped between 'viennoiserie' and 'patisserie'.
D/003